November
15
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Why Figgy’s Makes the Ultimate Christmas Pudding
If there’s one festive tradition worth preserving, it’s the ceremonial unveiling of a proper Christmas pudding, and Figgy’s delivers the kind of nostalgic, deeply satisfying centerpiece many of us imagine but rarely encounter. Handmade in small batches in a tiny bakery just outside Exeter, these award-winning puddings are crafted with such care and authenticity that they feel like a gift from Christmas past.
Joanne and Richard Evans began Figgy’s in their home kitchen two decades ago, and the devotion that launched their business is still unmistakably baked into every bowl. Now boasting an impressive 27 fine food awards, including Great Taste accolades three years running, their puddings marry heritage and quality with genuine artisan flair.
What sets Figgy’s apart is their uncompromising commitment to tradition. Their premium puddings are still steamed in classic Mason Cash ceramic basins, topped with cotton cloths tied in the nostalgic “rabbit-ears” knot, a charming, functional touch rarely seen today. For those short on time or kitchen space, their fully recyclable microwaveable basins offer convenience without sacrificing flavour, packaged in handsome boxes featuring artwork by Devon artist Helen Leslie.
Of course, what matters most is taste, and Figgy’s puddings shine with a light, open texture that stands in refreshing contrast to heavier industrial versions. The ingredient list reads like a love letter to careful sourcing, in-house breadcrumbs, artisan bakery bread, free-range eggs from down the lane, sun-sweetened California raisins, British apples and carrots, and premium French glacé cherries tinted only with fruit juices. The spirited duo of Somerset Cider Brandy and Hanlons Port Stout infuses the pudding with warmth and depth, while slow steaming and months of maturation allow the flavours to mellow beautifully.
On the plate, it’s everything you want in a Christmas pudding, rich but not cloying, fruity but not stodgy, and utterly perfect for flaming. Whether served with cream, custard, brandy sauce, or simply on its own, Figgy’s pudding makes the final course feel truly special.
With nationwide delivery and a range of sizes to suit any gathering, Figgy’s offers an exceptional way to bring craftsmanship, tradition, and genuine festive indulgence to the holiday table. A standout choice for anyone who believes Christmas pudding should be treated with the reverence it deserves.
Available from £12.95 + from Figgys
Heart London Magazine 