LONDON EVENTS – La Maison Maille presents: Unlocking Flavour with Bruno Loubet

Bruno Loubet copy

From classic red wine to sweet Sauternes vinegar, learn how to enhance the flavours of your festive cooking with Grain Store’s pioneering founder and Maille’s Consultant Chef Bruno Loubet

When: Monday 30th November 2015, 19.30-21.30

Where: La Maison Maille, 2 Piccadilly Arcade, London, SW1Y 6NH

Price: £30

Held at La Maison Maille in London’s Piccadilly, this is a unique opportunity for discerning food lovers to spend an exclusive evening with Bruno Loubet, the pioneering chef behind sustainable restaurant of the year Grain Store.

Guests will receive the insider tips and techniques of Bruno’s kitchens with live recipe recreation, so they too will understand how to enhance the flavours of their festive cooking with Maille’s extensive range of vinegars.

Gourmets and gourmands can reserve a place at this intimate event, where Bruno will be revealing:

·       The French tradition of cooking with vinegar

·       Why chefs treat vinegar as a seasoning

·       How vinegar can add depth of flavour to savoury dishes this festive season

·       Why vinegar can also be an unexpected ingredient in sweet dishe

Ticket price includes:

  • Three dishes prepared by Bruno Loubet in front of guests for live tasting, demonstrating the uses of vinegar in festive cooking
  • Vinegar-based cocktails, by Maille’s resident mixologist
  • Wine pairings with sommelier expertise and tasting notes from esteemed wine merchants Berry Bros & Rudd 
  • Tasting session with the Mustard Sommelier, to sample the premium mustards, vinegars and cornichons and discuss personalised tasting notes
  • Sampling of Maille’s specially-selected Sauternes vinegar, London’s first vinegar on tap
  • Exclusive goody bag of premium Maille products for attendees

Tickets for this exclusive event are available on Eventbrite: