DRINK – New summer cocktail menu at Pennethorne’s Bar at Somerset House

We have tried the cocktails for you at Pennethorne’s Bar at Somerset House.

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The Somerset Tipple:

  • 25 ml Galliano Vanilla
  • 25 ml Passoa
  • 10 ml Fresh Lemon Juice
  • 25 ml passion fruit syrup
  • 35 ml pineapple juice

How to make it:

Combine all ingredients in Boston mixer, shake well and double strain into a coupe glass, garnish with an edible flower.

The Somerset Tipple is a delicate, sweet cocktail and you don’t really taste the alcohol. I really enjoyed it because I love fruity cocktails, but be careful not to have too many, as you might forget you’re drinking an alcoholic beverage!

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The Strand:

  • 50 ml Johnny Walker Black
  • 15 ml homemade honey syrup
  • 15 ml cassis
  • 3 dashes of walnut bitters
  • Top up with ginger ale

 

How to make it:

Combine all ingredients except ginger ale in a Boston mixer, shake well, strain into a rocks glass with ice and top up with Ginger ale, garnish with an orange twist.

The Strand is stronger because of the whisky. I am not a big fan of whisky but this cocktail was different. It’s less sweet than the first one but the honey and the cassis hide the often overpowering taste of the whisky.
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The Pennethorne’s bar is an amazing place to go if you want to have a nice, cozy moment with your friend inside or outside on the terrace.

 

 

 

Heart London 5 Star Rating

Drink 5

Décor 5

Atmosphere 5

Food 5

Service 5

Noelle, Heart London Magazine

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