LONDON EATERIES – Michelin starred Petrus’ Christmas table dining experience

This December, Pétrus, the Michelin-starred restaurant from the Gordon Ramsay Group, provides the ultimate French Christmas with a very special kitchen table dining experience that brings to life the mastery of French fine dining.

Created by Head Chef Larry Jayasekara, this theatrical family-inspired feast celebrates French cooking of the highest standard, featuring the best French ingredients and impeccable service. Launching on 1st December, the menu will be exclusively available at the Pétrus Kitchen Table, providing guests with a unique opportunity to learn about French culinary savoir-faire from Larry and his team as they celebrate the festive season in true style.

Pétrus, 1 Kinnerton St, Belgravia, London SW1X 8EA

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