January
14
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LONDON EATERIES – Burns night in London Town at Outlaw’s at The Capital
In celebration of Burns Night on 25th January, Michelin-stared Outlaw’s at The Capital, will be serving a special five-course menu of Scottish inspired dishes priced at £75, each can also be paired with its own carefully selected whisky, at an additional £39. For table reservations, call 020 7591 1202.
The tasting menu includes Scottish Scallops and Haggis with Celeriac Broth and Apple; a Cod & Ox Cheek Stew with Neeps and Tatties; and a Chocolate Mousse with Orange, Innis and Gunn Ale.
The menu has been created by acclaimed chef Nathan Outlaw, alongside The Capital’s Bar Manager, Cesar Da Silva who, as the UK’s youngest Keeper of the Quaich, has been noted for his passion for and contribution to the Scotch whisky industry.
Guests looking for an alternative experience can opt for a whisky cocktail, or whisky and cheese pairing experience in the Capital Bar, where Cesar will be on hand to share his expertise on all things whisky related. Well known for its extensive whisky collection, The Capital Bar houses a number of classic bottles, as well as 35 – 50 year old specimens, making it a favourite with connoisseurs of the spirit.
Outlaw’s at The Capital, 22-24 Basil Street, London SW3 1AT
www.capitalhotel.co.uk t: 020 7591 1202
Open for lunch and dinner Monday – Saturday
Heart London Magazine 