FOOD – Make your tastebuds water with CO YO diary free coconut yoghurt

It can get boring eating the same old yoghurts and whilst the taste of brands differ, it was time something new came onto the market.  CO YO is not only different, they are all coconut based, dairy free and will send your tastebuds into a delicious frenzy. Not surprisingly they already have a celebrity fan base and you can add Heart London Magazine writer to that list!

CO YO combines coconut milk with natural vegan cultures to create beautifully creamy and silky smooth yoghurt. They yoghurt is thick, so you feel as if you are having a naughty treat, but there is nothing naughty about them. They are made from 99 per cent coconut, made from natural whole ingredients and is free from dairy, lactose, gluten and soya. More importantly they are diary and sugar free!

They have just launched the divine flavour salted caramel, which we adore!

CO YO is highly nutritious. A whole coconut goes into every 100g of the yoghurt, making it the most delicious way to enjoy the exceptional health and beauty benefits of this miraculous fruit. Indeed, every spoonful is a rich source of protein, calcium, magnesium, fibre, vitamin B-12 and vitamin D.

Coconuts are one of nature’s richest sources of medium chain fatty acids – beneficial fats that are used by the liver as energy and not stored as fat – which can also support the immune system and contain antibacterial properties.

CO YO coconut milk yoghurt has an RRP of £1.99 for 125g, £3.49 for 250g and £4.99 for 400g and is available in seven unique varieties including:

  • Natural (125g, 250g, 400g)
  • Raw Chocolate (125g, 250g, 400g)
  • Vanilla (125g, 250g, 400g)
  • Salted Caramel (125g)
  • Three all-natural fruit compote editions (125g):
    • Mixed Berry
    • Morello Cherry
    • Mango

Treat yourself to a divine CO YO.