LONDON EATERIES – Wine, dine and sunshine
Harvey Nichols launches its much loved Summer Dining menu, to help customers enjoy summertime to the fullest with a selection of sun-worthy dishes to choose from. The exclusive menu, which offers customers three perfect-for-summer courses and a refreshing welcome cocktail, is available in Harvey Nichols Knightsbridge for £24 and OXO Tower Brasserie for £34 from Monday 2 July until Sunday 30 September 2018.
To ensure every menu remains unique to its location, carefully curated seasonal dishes will feature on each menu made with quality ingredients sourced locally, resulting in a selection of summery style dishes to suits everyone’s palette. Those who dine the exclusive summery set menu can choose a starter, a main and a dessert, and will receive a refreshing complimentary cocktail. At Harvey Nichols Knightsbridge in the Fifth Floor Café, guests can choose from mouth-watering dishes such as poached salmon with baby fennel in a lobster bisque to start and roasted chicken breast with truffle mashed potato and grilled courgettes with a thyme jus for main and round off the meal with a light pistachio cake with coffee mousse and raspberry sorbet.
Head over to OXO Tower Brasserie for three courses and a complimentary cocktail for £33. Indulge in slow-braised rabbit with a mustard scone, truffle pecorino and watercress to start, beer-battered cod-cheeks, crushed new potatoes in a shellfish and parsley sauce with fennel mayonnaise for main and a blissful white chocolate and elderflower mousse with raspberries to finish.
The Summer Dining menu will be available from the Fifth Floor Café at Harvey Nichols Knightsbridge and OXO Tower Brasserie on London’s South Bank from Monday 2 July until Sunday 30 September 2018. Summer Dining will also be available in all Harvey Nichols hospitality sites in Bristol, Manchester, Edinburgh, Leeds and Birmingham from Monday 2 July until Friday 31 August 2018.