DRINKS – London Cocktail Week, yes please!

For one night only on 8th October renowned Edinburgh bar Bramble will host an exciting pop up at White Lyan – creating a range of tasty drinks made with a host of ingredients including Hendricks Gin.

Or for those looking for something more unusual, head to Portside Parlour (8th October) where Hendrick’s Gin will present the The Great Phantasmogorical Excursion – a peculiar auditory journey to be enjoyed alongside a Hendricks masterclass and delicious tapas food.

As well as these two exciting occasions Hendrick’s will also be part of the renowned cocktail safari with two charming cocktails made with this peculiar elixir being served at the Hawksmoor Knightsbridge and City Social. For those unable to make it why not try making City Socials cocktail, Vitamin Sea at home – recipe below.

PortSide Parlour & Hendrick’s Gin Present: The Great Phantasmagorical Excursion

You will be taken on a peculiar auditory journey of strange imaginings. Inspired by the great Edgar Allan Poe, who researched extensively into the wondrous state of hypnagogia. That elusive moment which occurs just before sleep, when the creative mind is at its peak.

Sessions will include an arrival cocktail, The Great Phantasmogorical Excursion, Hendricks Masterclass and a tapas stylized dish to compliment the unusualness of Hendricks gin.

·         Thursday 8th October

·         PortSide Parlour, 14 Rivington Street, EC2A 3DU

·         Two sessions include 6:30 pm to 7:10 pm & 7:20 pm to 8:00 pm

·         Limited tickets available

·         Details for booking 

‘Bramble at White Lyan’

The marvellous Bramble will be popping up for one night only at White Lyan. Using Bramble classics with the style of White Lyan, Hendrick’s Gin will take centre stage of these wonderful concoctions.

·         Thursday 8th October

·         5pm – 3am

·         White Lyan, 153-155 Hoxton Street

·         No booking necessary

Vitamin Sea Cocktail Recipe

Cocktail being served at City Social (24th Floor, 25 Old Broad St, London EC2N 1HQ)

45ml Hendricks Gin

15ml Cocchi Americano

20ml Orange & Sea Buckthorn Sherbet*

20ml Lemon Juice

20ml Carrot Juice

2 dashes absinthe

* Recipe for sherbet;

250ml Seabuckthorn Juice

250g Sugar

Rind of 1 large orange

Dissolve on low heat, strain, bottle and refrigerate.

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