FOOD – Make a Classic Tiramisu

tiram

This amazing dish will satisfy any sweet tooth 😉

Method (using Kenwood Chef Sense)

  1. Preheat oven to 180°C. Grease and base line a 22cm spring-form cake tin
  2. Fit whisk onto the Chef and place eggs and sugar in the bowl. Whisk until pale,
    thick and creamy. The mixture should be thick enough to hold a trail when the whisk is pulled
  3. Sieve flour and corn flour together and lightly fold in half using a metal spoon. Fold in half the melted butter, then repeat with the remaining flour and butter
  4. Pour mix into tin and bake for 20-25 minutes or until golden. Turn out and leave to cool overnight
  5. Grate plain chocolate. Mix the coffee and liqueur together and cut the cake into three layers
  6. Line the base and sides of the cake tin. Place one sponge layer on the base and sprinkle over a third of the coffee liqueur mix
  7. Using the whisk, whip the cream, vanilla and sugar together until it forms soft peaks. Fold into cheese. Reserve 60ml of the
    mixture
  8. Spread a third of the mix over the sponge and sprinkle over half the chocolate. Top with another layer of sponge and drizzle
    over half of the remaining coffee liqueur mix
  9. Top with half the remaining cheese mixture and all the chocolate. Finally, top with the last sponge and press down lightly. Finish with a final layer of cheese mixture and chill for 2 hours
  10. Release from tin and place on a serving plate. Spread the reserved cheese mixture around the edges and sprinkle with chocolate
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