Category Archives: Food

January 16

FOOD – Farm Drop, freshly farmed organic food and vegetables straight to your door

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Living in the city having access to freshly farmed vegetables can be difficult and when buying them from supermarkets, you never know where they have come from or how long they have been on the shelves. Farmdrop is a brand new food delivery service, with a difference. This revolutionary online marketplace which lets you buy […]

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December 10

FOOD – Make your own tasty street food at home

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Amuse Your Bouche Beer-battered halloumi with homemade pickled onions and tartar sauce   Beer-battered halloumi Serves 2 50g (~1/4 cup) plain flour 75ml (~1/3 cup) beer Salt Black pepper Oil for frying 225g halloumi cheese (8 x 1cm slices) 1.       Add the flour and beer to a large bowl, and season generously. Whisk until smooth. […]

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December 10

FOOD – Tuk In – delicious curry in 90 seconds, yes please

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The Curry Club recently created a survey that discovered curry enthusiasts spend an average of £30,000 on curry in a lifetime, but what about curry fans who don’t have time to cook this delicious dish at home?  Sanjay Sood-Smith and Thomas Cropper created Tuk In for people on the move, finally, tasty curry in a […]

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November 25

FOOD – Marmite launches limited edition ‘Naughty’ and ‘Nice’ jars in time for Christmas

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Following the recent launch of personalised classic Marmite jars, the makers of Britain’s favourite savoury toast topper are today announcing the launch of personalised ‘Naughty’ and ‘Nice’ Christmas jars. With the festive season just around the corner, fans of the yeasty spread will now be able to buy the special customisable jars for friends and […]

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November 24

HEART LONDON MAGAZINE’S CHRISTMAS GIFT GUIDE – Sweet Treats

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It’s Christmas party season, time to forget about your waistline, bite on a delicious chocolate or two and enjoy your favourite tipple.  Chocolates and tipples also make perfect Christmas presents, so we forgot about our waistlines so we could try chocolates and a few drinks for you, so we could only recommend the best.  We […]

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November 23

LONDON EVENTS – How The Grind Stole Christmas

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Grind, the group behind Shoreditch Grind, is pleased to announce its Christmas Dinner offering at their flagship London Grind restaurant. The seasonal menu will offer four courses consisting of carefully sources meats and cheese, sharing plates and big festive specials, served family-style in the middle of the table. The restaurant will also be catering to […]

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November 18

FOOD – Up the Ante this Winter with Soup!

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If someone managed to convince you that one little pill taken three times a day throughout the ‘darker’ months would prevent you from falling prey to colds or flu would you take it? Of course you would – a really bad cold or, worse still the ‘flu’ is guaranteed to make you feel totally miserable, […]

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November 11

FOOD – Love it or hate it, now you can name it!

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We have ordered our very own ‘named’ marmite and now you can too! Marmite today unveils its new personalisation service, allowing lovers to get their name emblazoned across the nation’s favourite savoury spread. To launch the new offering, Marmite united the most comical names in Britain. Jo King, Terry Bull, Iona Wolff, Tim Burr, Holly Wood and Jim […]

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November 09

LONDON EATERIES – What’s on the menu?

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 ONE IN TEN NEW RESTAURANTS JUMPS ON THE SINGLE-ITEM TREND Variety may be the spice of life, but London’s new generation of restaurateurs appears to be taking a different view, with the trend for single-item restaurants gathering pace. From hotdog shops to cheese toastie cafes, restaurants focusing on one dish are taking the capital by […]

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October 29

FOOD – Vinegar flavoured chips? Yes please

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Vinegar or salt on chips first? Now you don’t need to worry because chips are getting pre-pickled! Sarson’s and Sutton & Sons join forces to introduce ‘Chipickles’ to the UK Sarson’s, the nation’s favourite vinegar brand, is partnering with award-winning fish and chip shop Sutton & Sons to launch a UK culinary first; Chipickles. The limited edition […]

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