Drawing on almost a century of cooking expertise, Good Housekeeping is delighted to open the doors of its eagerly awaited GHI Cookery School, in time for the greatest feast of the year, Christmas. Whether budding cooks want to get into the Christmas spirit and fill their home with the aroma of fresh baked treats, gain […]
Monthly Archives: November 2014
Need a little help with Christmas cooking? You are in luck, Good Housekeeping have opened a cooking school
posted by Editor
FASHION & BEAUTY – Party Perfect eyelashes without the damage
posted by Editor
Christmas is close and New Years eve is just around the corner, so the chances of you attending lots of fun parties is likely to of more than doubled. I do not know a single girl who does not enjoy long beautiful and luscious eyelashes, no matter what the colour of your eye long lashes […]
LONDON EATERIES – Bubba Gump – From Leicester Square to New Orleans in seconds
posted by Editor
As a massive Forrest Gump fan, when I heard about the opening of Bubba Gump; a diner Inspired by the much-loved 1994 film I had to make a visit! The Southern USA-influenced menu features shrimp in over 20 ways and has great appeal to families, seafood fans, and Forrest Gump fans. The wooden-clad Deep South-styled […]
MUSIC – The Russian Madonna Valeriya plays to a packed out audience
posted by Editor
Russian Singer Valeriya played to a packed audience at London’s historic venue the Royal Albert Hall. The audience were enthralled with her stunning costume changes and beautiful singing. Perhaps of the highlight of the night was when Valeriya sang the BeeGees favourite ‘Staying Alive’, to which the excited audience sung along. Celebrities joined Valeriya for […]
Refreshingly new and refreshingly tasty, Chatime teas
posted by Editor
Chatime bubble tea have recently opened a new store in the heart of busy Soho and although the traditional drink has been around for many years, Chatime have added a welcome twist to this very tasty drink. Heart London Magazine wanted to find out what all the fuss was about, so we tasted some of […]
