Everyone has that nostalgic memory of Friday night fish and chips. The unmistakable chippy smell as you walked in there, no other smell like it. The chip lollies whilst you wait of three chips on a wooden fork. The massive sausages with dry ends, and the vinegary, greasy plump chips, smattered in rich salty crystals […]
Tag Archives: Heart London Magazine
FOOD – Up the Ante this Winter with Soup!
posted by Editor
If someone managed to convince you that one little pill taken three times a day throughout the ‘darker’ months would prevent you from falling prey to colds or flu would you take it? Of course you would – a really bad cold or, worse still the ‘flu’ is guaranteed to make you feel totally miserable, […]
ESCAPE LONDON – Short but very sweet
posted by Editor
The beautifully stylish cottages on the Combermere Abbey estate enjoy such peaceful and spectacular surroundings, that a short but sweet stay may be all that is required to restore and revive you. A quality two night ‘nano-break’ allows guests a window in their busy schedules, without the fuss required of a planning a longer break. […]
ESCAPE LONDON – The Great Country House Weekend
posted by Editor
Located in one of England’s most picturesque and wild habitats, Crag Hall is an imposing sandstone Georgian country house, enjoying elevated views over the Peak District. This rural retreat is now available by exclusive appointment, accommodating up to 21 guests for weekend and short stays. Until recently, the house has been the private country retreat […]
FOOD – Love it or hate it, now you can name it!
posted by Editor
We have ordered our very own ‘named’ marmite and now you can too! Marmite today unveils its new personalisation service, allowing lovers to get their name emblazoned across the nation’s favourite savoury spread. To launch the new offering, Marmite united the most comical names in Britain. Jo King, Terry Bull, Iona Wolff, Tim Burr, Holly Wood and Jim […]
LONDON EVENTS – La Maison Maille presents: Unlocking Flavour with Bruno Loubet
posted by Editor
From classic red wine to sweet Sauternes vinegar, learn how to enhance the flavours of your festive cooking with Grain Store’s pioneering founder and Maille’s Consultant Chef Bruno Loubet When: Monday 30th November 2015, 19.30-21.30 Where: La Maison Maille, 2 Piccadilly Arcade, London, SW1Y 6NH Price: £30 Held at La Maison Maille in London’s Piccadilly, this […]
LONDON EATERIES – What’s on the menu?
posted by Editor
ONE IN TEN NEW RESTAURANTS JUMPS ON THE SINGLE-ITEM TREND Variety may be the spice of life, but London’s new generation of restaurateurs appears to be taking a different view, with the trend for single-item restaurants gathering pace. From hotdog shops to cheese toastie cafes, restaurants focusing on one dish are taking the capital by […]
COMPETITIONS: Conjure up a truly magical British cocktail inspired by Heartsease Farm Pressés & Chase Spirits
posted by Editor
ENTER the competition here: http://www.heartsease-farm.co.uk These two neighbours, from either side of the Welsh/English border, have joined forces to offer the chance for an established or novice mixologist to see their creation take pride of place on the drinks menu at The Whip, the esteemed drinking establishment in Mayfair. What’s more, the winner will receive: […]
