Tag Archives: Heart London Magazine

November 09

LONDON EATERIES – Drake and Morgan, a welcome new funky bar and restaurant for Kings Cross

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Kings Cross used to be an area that you didn’t want to be at past 8, but over the years it has morphed in to a cool place and is on par with funky Shoreditch. The station train station looks stunning and is bustling any time of the day or night, hidden in a beautiful […]

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November 09

COMPETITIONS: Conjure up a truly magical British cocktail inspired by Heartsease Farm Pressés & Chase Spirits

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ENTER the competition here: http://www.heartsease-farm.co.uk These two neighbours, from either side of the Welsh/English border, have joined forces to offer the chance for an established or novice mixologist to see their creation take pride of place on the drinks menu at The Whip, the esteemed drinking establishment in Mayfair. What’s more, the winner will receive: […]

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November 03

DRINK – Tasty and fruity teas, with no added sugar!

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  We love healthy drinks at Heart London Magazine and as much as we all know that water is good for us, let’s be honest it does get a little boring! We recently discovered The Berry Company range of fruity teas, not only are we glad we did – we think you will be too! The […]

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November 03

DRINKS – The Perfect Martini – Bond got it wrong!

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‘THE PERFECT MARTINI’ SCIENTIFIC RESEARCH REVEALS BOND WAS WRONG Stirred not shaken, gin not vodka and hold the olives  The dry vodka martini, shaken not stirred; perhaps the most iconic cocktail of all time. However the drink isn’t to everyone’s liking. That’s why expert mixologist-come-scientist, Stuart Bale from Strangehill (www.strangehill.co.uk) has worked with Gin Mare […]

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November 03

LONDON EVENTS – Absolut explores the future of nightlife

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On 19 November 2015 Absolut hosts #ElectrikLondon, a hyper sensory, mixed reality exploration into the future of nightlife, curated alongside design studio Marshmallow Laser Feast and independent record label R&S Records. Absolut will take guests on a 360° journey where physical space is transformed using virtual reality to challenge what audiences expect from a night […]

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October 29

FOOD – Vinegar flavoured chips? Yes please

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Vinegar or salt on chips first? Now you don’t need to worry because chips are getting pre-pickled! Sarson’s and Sutton & Sons join forces to introduce ‘Chipickles’ to the UK Sarson’s, the nation’s favourite vinegar brand, is partnering with award-winning fish and chip shop Sutton & Sons to launch a UK culinary first; Chipickles. The limited edition […]

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October 22

LONDON EATERIES – The London Restaurant Awards finalists announced

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Independents come out on top, beating the likes of household names Jamie’s Italian, Sketch and Heddon street kitchen in London’s most exhaustive search to find the Capital’s favourite restaurant. The London Restaurant Festival and discovery app Zomato have announced the four finalists for the ‘Londoners’ Choice’ Award ahead of November’s London Restaurant Awards. The only […]

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October 21

MUSIC – Centre Point hosts preview of Adam Donen’s Symphony to a Lost Generation at Bloomsbury festival

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This is a free event, on a first come first served basis. As a neighbour of the Bloomsbury Festival, London landmark Centre Point will host an exclusive preview of Symphony to a Lost Generation at the festival on Saturday 24th October, 8pm at Malet Street Gardens. Composed and directed by Adam Donen, Symphony to a Lost Generation is the […]

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October 21

FILM – The Internet, Mobile Phones.. what ‘Back to the Future II’ failed to predict

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Welcome to the future! We’ve made it to October 21, 2015, the date Marty McFly and Doc Brown visit in the film Back To The Future Part II.  While flying cars, hover boards and self-adjusting clothes may not be commonplace in today’s world, there are a few major technological advancements the 1989 classic didn’t predict […]

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October 20

FOOD – Make a Classic Tiramisu

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This amazing dish will satisfy any sweet tooth 😉 Method (using Kenwood Chef Sense) Preheat oven to 180°C. Grease and base line a 22cm spring-form cake tin Fit whisk onto the Chef and place eggs and sugar in the bowl. Whisk until pale, thick and creamy. The mixture should be thick enough to hold a […]

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